Ristorante Olivio Valentine’s Day, February 14th

Join Us for Your Valentine’s Day Dinner


We are now accepting reservations for you

and your valentine


Three Course Dinner

$75.00 For Two 


First Course

Choice of One


Cocktail di Gamberoni, four piece jumbo shrimp, cocktail sauce


Caprese, buffalo mozzarella, sliced tomatoes, basil,

 extra virgin olive oil


+Beet Salad, goat cheese, arugula, toasted walnuts,

 white balsamic vinaigrette


Ricotta Ravioli, in a crabmeat tarragon cream sauce


+Zucca, butternut squash ravioli, butter, sage, toasted walnuts & grated parmigiano reggiano

Second Course

Choice of One


Filet of Sole, dipped in an egg & cheese batter and pan fried, grape tomatoes, capers, garlic, lemon wine sauce and served over

 sautéed spinach


Chicken Rollettine, stuffed with prosciutto, asparagus and mozzarella, breaded and pan fried, served in a Marsala wine sauce, with roasted vegetables


Lobster Ravioli, served in a mascarpone cream sauce, with lobster meat, peas, corn, leeks and grated parmigiano reggiano


Manzo, sliced and seared filet mignon, served with a plum tomato, garlic, oregano sauce, served with homemade fusilli


Lamb Osso Buco, lamb shank slow braised in a port wine sauce, served with assorted mushrooms risotto

Third Course


Please enjoy a dessert of your choice


$75.00 for two, tax and gratuity not included




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